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It can be difficult. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. LEHIGH COUNTY. Wall in waitstaff area is just unfinished drywall. "The goal is to get them to do things right, so the public is not at risk.". Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Remove all items from this sink immediately. Blose's Market. Do not store food directly on the floor.". Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. "I think we've kind of learned our lesson and hope to do better going forward," he said. -Cooked chicken was stored on a shelf above the cooking equipment. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Raw chicken stored above and aside raw pork in walk-in refrigerator. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. "We're trying our best," Metin said. Product was discarded. The food was still above 135F. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Restaurant's response: Call for comment was disconnected. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Restaurant's response: Could not reach the owner after several phone calls. "We weren't using it but it was in an area where it could be used," Petropoulos said. Address: 2555 Easton-Nazareth Road, Palmer Township. Some food not heated or stored at proper temperature. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Ready-to-eat food stored in fridge not properly dated. Humane Society Police Officers Registry Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Hand wash sink are only to be used for hand washing. Hot held items must be stored above 135F. Produce must be stored above raw chicken and beef. Hand wash sinks may only be used for hand washing. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. The beans were relocated. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Response: A local manager said the leadership at the restaurant has recently changed. Date mark TCS foods. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. ", Rachel Sonnenshine | MLive.com file photo. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Do not use this unit until it can maintain temperatures below 41F. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Calls to a managers cellphone were not returned. If you wouldn't see that, that means they're not doing their job.". Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. I should pass with flying colors, he says. Response: Messages left for a person in charge were not returned. Product was promptly reheated. Corrected. he asked. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Ceiling vent above soups on buffet line was covered in dust. Corrected. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Response: An employee said he would have to talk to the owner before responding to a request for comment. None of the violations were "critical," he noted. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Gap in rear door could allow access for insects or rodents. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. 845 Linden ST Allentown, PA 18102. That means they're working. Description: Candy given to customers after their meals is only labeled in Chinese.